Indulge in the delightful flavors of autumn with our Persimmon Pie, a dessert that beautifully showcases the unique sweetness of ripe persimmons. This vegetarian, gluten-free, and low FODMAP treat is perfect for those looking to enjoy a delicious dessert without compromising on dietary needs. With just 45 minutes of preparation, you can create a stunning pie that serves eight, making it an ideal choice for gatherings or family dinners.
The creamy filling, enriched with half-and-half cream and a hint of cinnamon, pairs perfectly with the natural sweetness of persimmon pulp. The addition of lemon juice adds a refreshing brightness that balances the flavors beautifully. Each slice of this pie is not only a feast for the taste buds but also a visual delight, with its golden hue inviting you to take a bite.
Whether you're a seasoned baker or a novice in the kitchen, this Persimmon Pie is an easy yet impressive dessert that will leave your guests raving. With only 180 calories per serving, you can enjoy a guilt-free slice of this delectable pie. So, gather your ingredients, preheat your oven, and get ready to impress with a dessert that celebrates the rich flavors of the season!
