Persimmon Rum Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Persimmon Rum Punch
5 min.
1
2636kcal

Suggestions


If you're looking for a refreshing and vibrant beverage that celebrates the flavors of fall, look no further than this delightful Persimmon Rum Punch. This drink isn't just a feast for the taste buds; it's also a stunning centerpiece for any gathering. With its warm notes of cinnamon, the brightness of fresh orange juice, and the unique sweetness of persimmons, this cocktail is sure to impress your guests.

The beauty of this recipe lies in its versatility; it's completely vegetarian, vegan, gluten-free, and dairy-free, making it an ideal choice for a variety of dietary preferences. In just five minutes, you can whip up a drink that oozes sophistication, packed with a bold persimmon flavor infused into the gold rum. The cocktail combines fresh and aromatic ingredients, creating a symphony of flavors that dance delightfully on the palate.

This Persimmon Rum Punch not only satisfies your thirst but also serves as a wonderful conversation starter. Imagine serving this to friends during a cozy evening or a festive holiday party. The garnishes of persimmon slices and a sprinkle of freshly grated nutmeg add that final touch of elegance. So, grab your mixing tools, and let’s create a beverage that is as visually stunning as it is delicious!

Ingredients

  •  cinnamon sticks 
  • 0.5 ounce rum dark
  • pinch nutmeg freshly grated (for garnish)
  • dash orange bitters 
  • ounce squeezed orange juice fresh (pulp strained out)
  • slice persimmon (for garnish)
  • 750 ml gold rum 
  • cup sugar 
  • cup water 

Equipment

  • sauce pan
  • cheesecloth
  • funnel

Directions

  1. Combine the persimmon slices and rum (keeping the rum bottle) in a large wide-mouthed jar. Seal and place in a dark area for 3 days (or more), gently shaking daily. Once the flavor is bold enough for your taste, discard the persimmon slices and strain through a funnel double lined with cheesecloth back into the liquor bottle. Refrigerate the extra rum.To make the cinnamon syrup: In a small saucepan add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved, lower heat and simmer about 10 minutes until syrupy in consistency. Refrigerate the extra syrup up to one week.To make the rum punch: In a cocktail shaker half filled with ice cubes, pour together 2 ounce persimmon infused rum, ¼ ounce cinnamon syrup, orange juice, dark rum and orange bitters, shake vigorously. Strain into an ice-filled glass; garnish with extra persimmon slices and a fresh grating of nutmeg.

Nutrition Facts

Calories2636kcal
Protein0.46%
Fat1.31%
Carbs98.23%

Properties

Glycemic Index
277.09
Glycemic Load
143.19
Inflammation Score
-9
Nutrition Score
11.444782625074%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
6.78mg
Naringenin
1.21mg
Myricetin
0.03mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:2636.36kcal
131.82%
Fat:1.29g
1.99%
Saturated Fat:0.32g
2.01%
Carbohydrates:218.13g
72.71%
Net Carbohydrates:210.37g
76.5%
Sugar:205.21g
228.01%
Cholesterol:0mg
0%
Sodium:23.72mg
1.03%
Alcohol:259.75g
100%
Alcohol %:25.59%
100%
Protein:1.02g
2.04%
Manganese:2.63mg
131.48%
Vitamin C:29.57mg
35.84%
Fiber:7.76g
31.02%
Calcium:157.72mg
15.77%
Copper:0.3mg
14.86%
Iron:1.74mg
9.69%
Vitamin B1:0.1mg
6.94%
Potassium:199.84mg
5.71%
Vitamin B2:0.09mg
5.43%
Phosphorus:51.99mg
5.2%
Magnesium:18.83mg
4.71%
Folate:18.61µg
4.65%
Zinc:0.66mg
4.4%
Vitamin K:4.42µg
4.21%
Vitamin A:155.72IU
3.11%
Vitamin B6:0.05mg
2.71%
Vitamin B3:0.53mg
2.64%
Selenium:1.71µg
2.44%
Vitamin E:0.35mg
2.32%
Vitamin B5:0.16mg
1.58%
Source:SippitySup