Persimmon Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 24 oz fuyu' persimmons peeled chopped
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 1 tablespoon olive oil 
• 0.3 cup onion red chopped
• 10 servings salt and pepper to taste

Equipment

Directions

1. Stir together persimmons, onion, cilantro, jalapeo pepper, lime juice, olive oil, and salt and pepper to taste.
2. Serve with tortilla chips.