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Persimmon Wedges with Toasted Hazelnuts
Persimmon Wedges with Toasted Hazelnuts
Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
48%
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 66g
Price Per Serving: 0.45$
203kcal
Nutrition
Calories: 203kcal
Protein: 6.75%
Fat: 60.8%
Carbs: 32.45%
Suggestions
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Ingredients
2
large
fuyu persimmon pulp
8
servings
hazelnut oil
1.5
cups
hazelnuts
Equipment
bowl
Directions
Cut persimmons into 1/2-inch-thick wedges. Arrange on plate.
Drizzle with hazelnut oil.
Place hazelnuts in bowl.
Serve persimmons with hazelnuts.
Nutrition Facts
Calories
203kcal
Protein
6.75%
Fat
60.8%
Carbs
32.45%
Properties
Glycemic Index
8.13
Glycemic Load
7.27
Inflammation Score
-3
Nutrition Score
10.187391347211%
Flavonoids
Cyanidin
1.51mg
Catechin
0.27mg
Epigallocatechin
0.63mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.24mg
Nutrients
percent of daily need
Calories:
203.48kcal
10.17%
Fat:
14.85g
22.84%
Saturated Fat:
1.08g
6.73%
Carbohydrates:
17.83g
5.94%
Net Carbohydrates:
15.65g
5.69%
Sugar:
0.98g
1.08%
Cholesterol:
0mg
0%
Sodium:
0.42mg
0.02%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
3.71g
7.42%
Manganese:
1.39mg
69.47%
Vitamin C:
29.14mg
35.32%
Vitamin E:
3.85mg
25.65%
Copper:
0.39mg
19.35%
Iron:
2.11mg
11.71%
Vitamin B1:
0.14mg
9.64%
Magnesium:
36.67mg
9.17%
Fiber:
2.18g
8.73%
Potassium:
283.2mg
8.09%
Phosphorus:
76.17mg
7.62%
Folate:
25.42µg
6.36%
Vitamin B6:
0.13mg
6.33%
Calcium:
36.99mg
3.7%
Zinc:
0.55mg
3.67%
Vitamin K:
3.19µg
3.04%
Vitamin B5:
0.21mg
2.07%
Vitamin B3:
0.41mg
2.03%
Vitamin B2:
0.03mg
1.5%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Primal
Whole 30
Paleolithic
Vegan
Source:
Epicurious
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples