Personal Penne Primavera

Ingredients

• 0.3 cup freshly basil leaves chopped
• 2 cups broccoli florets 
• 14 ounce canned tomatoes diced canned
• 1 cup carrots sliced
• 2 cups chicken breast halves diced cooked
• 3 cloves garlic minced
• 1 cup chicken broth reduced-sodium
• 1 cup mushrooms sliced
• 1 tablespoon olive oil 
• 0.3 cup parmesan grated
• 0.5 cup peas green frozen thawed
• 1 pound penne pasta 
• 0.5 cup onion red chopped
• 1 cup roasted peppers diced red
• 4 servings salt and pepper black freshly ground

Equipment

• frying pan

Directions

1. Cook penne according to package directions.
2. Drain and set aside.
3. In a large skillet, heat oil over medium-high heat.
4. Add onion and garlic and cook 3 minutes, until soft.
5. Add broccoli, carrots and mushrooms and cook 3 minutes, until mushrooms soften.
6. Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 2 minutes to heat through and season, to taste, with salt and black pepper.
7. Transfer mixture to a serving plate and top with Parmesan and basil.