40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 1 persons
Weight Per Serving: 170g
Price Per Serving: 2.07$
241kcal
Nutrition
Calories: 241kcal
Protein: 26.31%
Fat: 63.06%
Carbs: 10.63%
Ingredients
- 0.5 tablespoon olives black sliced
- 1 clove garlic chopped
- 0.5 cup mozzarella cheese
- 4 slices pepperoni sausage
- 1 large portobello mushroom
- 1 tablespoon spaghetti sauce
Equipment
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven.
- Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts
Properties
Nutrition Score
12.571304279825%
Flavonoids
Nutrients percent of daily need