Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Are you ready to elevate your dinner game with a dish that’s as vibrant as it is delicious? Introducing Pescado con Aguacate Enchipotlado, a delightful fusion of flavors that will transport your taste buds straight to the heart of Mexico. This dairy-free recipe features succulent firm white fish fillets, perfectly seasoned and sautéed to golden perfection, making it a fantastic choice for lunch or dinner.

The star of this dish is undoubtedly the Chipotle-Avocado Salsa, which adds a smoky, creamy kick that pairs beautifully with the fish. Complementing this is the Avocado-Roasted Corn Pico de Gallo, a fresh and zesty topping that brings a burst of color and flavor to your plate. Together, these elements create a harmonious balance that is both satisfying and nutritious, with each serving clocking in at just 354 calories.

In just 45 minutes, you can whip up this impressive meal that serves four, making it perfect for family gatherings or a cozy dinner with friends. The combination of protein, healthy fats, and vibrant vegetables ensures that you’re not only indulging in a delicious dish but also nourishing your body. So, roll up your sleeves and get ready to impress your loved ones with this mouthwatering Pescado con Aguacate Enchipotlado!