Pesto and Cheese Pizza

Vegetarian
Gluten Free
Health score
1%
Pesto and Cheese Pizza
45 min.
8
191kcal

Suggestions


Indulge in the delightful flavors of our Pesto and Cheese Pizza, a perfect dish for those seeking a vegetarian and gluten-free option that doesn't compromise on taste. This vibrant pizza is not just a meal; it's an experience that brings together the freshness of bell peppers, the aromatic essence of basil pesto, and the creamy goodness of mozzarella cheese. Ready in just 45 minutes, it’s an ideal choice for a quick weeknight dinner or a fun gathering with friends and family.

Imagine biting into a warm, golden crust that cradles a luscious layer of pesto, topped with colorful strips of bell peppers and a generous sprinkle of melted cheese. Each slice is a burst of flavor, making it a fantastic antipasti, starter, or snack that will impress your guests and satisfy your cravings. With only 191 calories per serving, you can enjoy this delicious pizza guilt-free!

Whether you're hosting a casual get-together or simply treating yourself to a cozy night in, this Pesto and Cheese Pizza is sure to be a hit. The combination of textures and flavors will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to create a pizza masterpiece that celebrates the joy of cooking and the pleasure of sharing good food!

Ingredients

  • 1.5 cups bell pepper green red yellow
  • 0.3 cup basil pesto refrigerated (from 7-oz container)
  • oz mozzarella cheese plain shredded with sun-dried tomatoes and basil or mozzarella cheese (1 3/4 cups)
  • oz individual string cheese sticks cut in half lengthwise
  • tablespoons vegetable oil 
  • 0.7 cup water hot
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.
  3. Pat or press dough in bottom and 1 inch over side of pizza pan.
  4. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.
  5. Bake 6 to 7 minutes or until lightly browned around edges.
  6. Spread pesto over warm crust.
  7. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese.
  8. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories191kcal
Protein19.27%
Fat74.13%
Carbs6.6%

Properties

Glycemic Index
4.63
Glycemic Load
0.23
Inflammation Score
-4
Nutrition Score
5.1226087031157%

Flavonoids

Luteolin
1.32mg
Kaempferol
0.02mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:190.59kcal
9.53%
Fat:15.85g
24.38%
Saturated Fat:6.23g
38.94%
Carbohydrates:3.17g
1.06%
Net Carbohydrates:2.53g
0.92%
Sugar:1.26g
1.4%
Cholesterol:28.08mg
9.36%
Sodium:365.39mg
15.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.27g
18.54%
Vitamin C:22.46mg
27.23%
Calcium:155.36mg
15.54%
Vitamin A:481.36IU
9.63%
Vitamin B12:0.57µg
9.43%
Phosphorus:93.4mg
9.34%
Vitamin K:8.89µg
8.47%
Selenium:4.22µg
6.02%
Zinc:0.76mg
5.08%
Vitamin B2:0.08mg
4.59%
Vitamin B6:0.07mg
3.59%
Vitamin E:0.43mg
2.86%
Fiber:0.64g
2.56%
Manganese:0.04mg
2.08%
Magnesium:7.95mg
1.99%
Potassium:67.74mg
1.94%
Vitamin B1:0.02mg
1.56%
Iron:0.26mg
1.47%
Copper:0.02mg
1.22%
Folate:4.53µg
1.13%