Pesto and Cheese Pizza

Vegetarian
Gluten Free
Health score
1%
Pesto and Cheese Pizza
45 min.
8
191kcal

Suggestions

If you're looking for a delicious and unique pizza recipe, then look no further than this Pesto and Cheese Pizza! This vegetarian and gluten-free dish is perfect for those who want a tasty and satisfying meal without compromising on their dietary preferences. With a prep time of just 45 minutes, it's a great option for a quick and easy dinner or a fun weekend treat.
The combination of flavors in this pizza is truly mouthwatering. The bell peppers add a touch of sweetness and crunch, while the basil pesto provides a rich and savory base. The mozzarella cheese, with its sun-dried tomatoes and basil, brings a delightful tanginess and creaminess to the dish. And let's not forget the string cheese, which adds a fun and cheesy twist to the crust.
This recipe is not only delicious but also visually appealing. The vibrant colors of the bell peppers and the golden brown crust make it a feast for the eyes. It's a great dish to serve at parties or gatherings, as it's sure to impress your guests with its unique flavors and presentation.
Whether you're a vegetarian, gluten-free, or just a pizza lover, this Pesto and Cheese Pizza is a must-try. With its easy-to-follow instructions and readily available ingredients, you'll be enjoying a delicious and satisfying meal in no time. So, gather your ingredients, preheat your oven, and get ready to indulge in a pizza experience like no other!

Ingredients

  • 1.5 cups bell pepper green red yellow
  • 0.3 cup basil pesto refrigerated (from 7-oz container)
  • oz mozzarella cheese plain shredded with sun-dried tomatoes and basil or mozzarella cheese (1 3/4 cups)
  • oz individual string cheese sticks cut in half lengthwise
  • tablespoons vegetable oil 
  • 0.7 cup water hot
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.
  3. Pat or press dough in bottom and 1 inch over side of pizza pan.
  4. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.
  5. Bake 6 to 7 minutes or until lightly browned around edges.
  6. Spread pesto over warm crust.
  7. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese.
  8. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories191kcal
Protein19.27%
Fat74.13%
Carbs6.6%

Properties

Glycemic Index
4.63
Glycemic Load
0.23
Inflammation Score
-4
Nutrition Score
5.1226087031157%

Flavonoids

Luteolin
1.32mg
Kaempferol
0.02mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:190.59kcal
9.53%
Fat:15.85g
24.38%
Saturated Fat:6.23g
38.94%
Carbohydrates:3.17g
1.06%
Net Carbohydrates:2.53g
0.92%
Sugar:1.26g
1.4%
Cholesterol:28.08mg
9.36%
Sodium:365.39mg
15.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.27g
18.54%
Vitamin C:22.46mg
27.23%
Calcium:155.36mg
15.54%
Vitamin A:481.36IU
9.63%
Vitamin B12:0.57µg
9.43%
Phosphorus:93.4mg
9.34%
Vitamin K:8.89µg
8.47%
Selenium:4.22µg
6.02%
Zinc:0.76mg
5.08%
Vitamin B2:0.08mg
4.59%
Vitamin B6:0.07mg
3.59%
Vitamin E:0.43mg
2.86%
Fiber:0.64g
2.56%
Manganese:0.04mg
2.08%
Magnesium:7.95mg
1.99%
Potassium:67.74mg
1.94%
Vitamin B1:0.02mg
1.56%
Iron:0.26mg
1.47%
Copper:0.02mg
1.22%
Folate:4.53µg
1.13%