Pesto and Goat Cheese Pizza

Ingredients

• 0.3 teaspoon pepper red crushed
• 3 ounces feta cheese crumbled
• 3 tablespoons commercial pesto 
• 10 ounce pizza crust italian cheese-flavored such as Boboli
• 3  plum tomatoes thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pizza crust on a baking sheet.
3. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
4. Bake at 450 for 13 minutes or until crust is golden.
5. Cut into 8 wedges.