Pesto Cheesy Chicken Rolls

Ingredients

• 1 cup basil pesto prepared
• 4  chicken breast halves - pounded to 1/ness boneless skinless
• 4 slices mozzarella cheese thick

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast.
3. Place one slice of cheese over the pesto.
4. Roll up tightly, and secure with toothpicks.
5. Place in a lightly greased baking dish.
6. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.