Looking for a delicious and satisfying side dish that’s both gluten-free and dairy-free? Look no further than this Pesto-Chicken-Potato Salad! Perfect for gatherings, picnics, or a simple family dinner, this salad combines the hearty goodness of Yukon Gold potatoes with the vibrant flavors of pesto and tender rotisserie chicken. Each bite is a delightful blend of textures and tastes, making it a standout addition to any meal.
What sets this recipe apart is its ease of preparation and the ability to make it ahead of time. With just a few simple steps, you can create a dish that not only looks beautiful but also packs a punch in flavor. The creamy mayonnaise and zesty cider vinegar complement the rich pesto, while the fresh vegetables add a refreshing crunch. Plus, it’s a fantastic way to use leftover rotisserie chicken, making it a practical choice for busy weeknights.
Whether you’re serving it at a summer barbecue or as a comforting side for a cozy dinner, this Pesto-Chicken-Potato Salad is sure to impress your guests and family alike. With a generous serving size of six, it’s perfect for sharing. So grab your ingredients and get ready to enjoy a dish that’s as nutritious as it is delicious!
