Are you looking for a fresh and flavorful twist on a classic dish? Look no further than this delightful Pesto Egg Salad! Perfectly suited for vegetarians and those seeking gluten-free and dairy-free options, this recipe is not only quick to prepare but also bursting with vibrant flavors that will tantalize your taste buds.
In just 5 minutes, you can whip up a delicious salad that serves four, making it an ideal choice for a light lunch, a side dish at your next gathering, or a satisfying snack. The combination of hard-boiled eggs, fresh herbs like basil and parsley, and a hint of garlic creates a creamy, herbaceous delight that elevates the traditional egg salad to new heights.
What sets this recipe apart is the use of homemade mayonnaise, which adds a rich, velvety texture while keeping it dairy-free. The addition of scallions and shallots brings a subtle crunch and depth of flavor, while a sprinkle of unrefined sea salt enhances the overall taste. Served over crisp Bibb lettuce and garnished with paprika, this Pesto Egg Salad is as visually appealing as it is delicious.
Whether you're hosting a brunch, preparing a picnic, or simply craving a nutritious snack, this Pesto Egg Salad is sure to impress. Dive into this easy-to-make dish and enjoy the perfect balance of flavors and textures!
