25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 220g
Price Per Serving: 1.47$
295kcal
Nutrition
Calories: 295kcal
Protein: 8.52%
Fat: 31.38%
Carbs: 60.1%
Ingredients
- 16 ounces d gnocchi
- 2 teaspoons olive oil
- 1 cup zucchini diced
- 0.5 cup bell pepper sweet yellow chopped
- 0.3 cup basil pesto prepared
- 1 cup tomatoes chopped
- 1 serving pinenuts toasted
Equipment
Directions
- Cook gnocchi according to package directions; drain.
- Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender.
- Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts
Properties
Nutrition Score
8.1269565069157%
Flavonoids
Nutrients percent of daily need