Looking for a quick, vegetarian, vegan, and dairy-free dish that's packed with flavor and can serve as a side, antipasti, starter, or snack? Look no further than this delightful Pesto Gnocchi recipe! Ready in just 25 minutes, it's perfect for those busy nights or when you want to impress your guests with a delicious and easy-to-make dish. Each serving comes in at a modest 295 calories, making it a guilt-free indulgence.
This recipe stars the humble gnocchi, which we'll be pairing with a vibrant medley of diced zucchini and sweet yellow pepper. To elevate the dish, we'll toss everything in a generous helping of prepared pesto, adding a burst of freshness and color. Finishing touches of chopped tomatoes and toasted pine nuts, if you choose to indulge, will add texture and an extra layer of flavor. It's a simple combination that promises big culinary rewards.
Whether you're a seasoned home cook or just starting out, this Pesto Gnocchi is a fantastic recipe to have up your sleeve. It's not just about the taste—it's about making a meal that's kind to your body, easy on your schedule, and a joy to share. So, grab your frying pan and let's get cooking!
