Pesto Gnocchi

Ingredients

• 16 ounces d gnocchi 
• 2 teaspoons olive oil 
• 1 cup zucchini diced
• 0.5 cup bell pepper sweet yellow chopped
• 0.3 cup basil pesto prepared
• 1 cup tomatoes chopped
• 1 serving pinenuts toasted

Equipment

• frying pan

Directions

1. Cook gnocchi according to package directions; drain.
2. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender.
3. Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.