Pesto Grilled Shrimp

Ingredients

• 0.5 cup basil packed
• 1 small clove garlic 
• 1 tablespoon juice of lemon ( -)
• 2 tablespoons olive oil 
• 2 tablespoons parmigiano reggiano grated (parmesan)
• 1 tablespoon pinenuts toasted
• 4 servings salt and pepper to taste
• 1 pound shrimp peeled

Equipment

• food processor
• blender
• grill
• skewers

Directions

1. Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.