75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 10 persons
Weight Per Serving: 51g
Price Per Serving: 0.57$
176kcal
Nutrition
Calories: 176kcal
Protein: 6.76%
Fat: 86.78%
Carbs: 6.46%
Ingredients
- 16 ounce cream cheese
- 2 tablespoons chives fresh chopped
- 3 tablespoons cilantro leaves fresh chopped
- 3 tablespoons basil pesto
Equipment
- food processor
- blender
- plastic wrap
Directions
- Place cream cheese and pesto in a food processor or blender. Blend until smooth.
- Mix in the chives and cilantro. Continue blending until smooth.
- Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Nutrition Facts
Properties
Nutrition Score
2.4334782744231%
Flavonoids
Nutrients percent of daily need
