Are you looking for a quick and delicious meal that captures the essence of Mediterranean flavors? Look no further than this delightful Pesto & Olive-Crusted Fish! This dish not only showcases the bright and zesty notes of fresh lemon and herbaceous pesto but also incorporates the savory richness of green olives, creating a unique and flavorful crust that perfectly complements tender white fish fillets like cod or haddock.
In just 20 minutes, you can have a stunning meal on the table that serves four, making it perfect for family dinners or when entertaining guests. What's more, this recipe is completely dairy-free, ensuring it fits various dietary preferences without compromising on taste. With each serving clocking in at a reasonable 291 calories, it's an excellent choice for those mindful of their calorie intake.
The preparation is incredibly straightforward, making it accessible even for novice cooks. Simply mix the pesto, lemon zest, and olives with breadcrumbs, then generously coat the fish fillets before popping them into the oven. The result? A stunningly crispy crust that adds texture and flavor, making this dish a standout feature for lunch or dinner. Serve it alongside a light salad or your favorite roasted vegetables for a complete meal that is sure to impress and satisfy!
