Pesto-Plum Tomato Pizza

Gluten Free
Health score
8%
Pesto-Plum Tomato Pizza
45 min.
4
441kcal

Suggestions


Indulge in a delightful culinary experience with our Pesto-Plum Tomato Pizza, perfect for anyone seeking a scrumptious gluten-free meal! This pizza masterfully combines the rich, aromatic flavors of pesto basil sauce with the fresh, juicy essence of plum tomatoes, creating a dish that will tantalize your taste buds.

With its gooey layers of mozzarella and Parmesan cheese melted to perfection, each bite feels like a warm hug on a plate. The aromatic garlic and freshly sliced basil add layers of flavor that elevate this pizza to gourmet status, making it ideal for a cozy dinner or a festive lunch with friends and family.

What’s more, this recipe is ready in just 45 minutes! It’s convenient for busy weeknights or weekend gatherings when you want to impress without the fuss. The gluten-free crust ensures that everyone can enjoy this fantastic meal, and the vibrant colors of the ingredients are sure to catch the eye of your guests.

So why not bring the flavors of Italy into your home with our Pesto-Plum Tomato Pizza? Gather your ingredients and get ready to create a dish that's not only visually stunning but also full of wholesome goodness. Your taste buds will thank you!

Ingredients

  • tablespoons pesto basil sauce (such as Pesto Sanremo)
  • 14.5 ounce flour italian cheese-flavored thin (1-pound) (such as Boboli)
  • tablespoons basil leaves fresh thinly sliced
  • large garlic cloves thinly sliced
  • 0.5 teaspoon coarsely ground pepper 
  • ounce preshredded parmesan cheese fresh
  • ounces preshredded part-skim mozzarella cheese 
  • 0.8 pound plum tomatoes sliced

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Place crust on a large baking sheet.
  3. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper.
  4. Bake at 450 for 8 minutes or until cheese melts.
  5. Remove from oven, and sprinkle with basil.
  6. Cut into 8 slices.

Nutrition Facts

Calories441kcal
Protein28.53%
Fat63.84%
Carbs7.63%

Properties

Glycemic Index
49.25
Glycemic Load
1.11
Inflammation Score
-6
Nutrition Score
7.4886957614318%

Flavonoids

Naringenin
0.58mg
Kaempferol
0.08mg
Myricetin
0.13mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:441.09kcal
22.05%
Fat:32.75g
50.38%
Saturated Fat:7.22g
45.1%
Carbohydrates:8.81g
2.94%
Net Carbohydrates:7.56g
2.75%
Sugar:2.71g
3.01%
Cholesterol:35.04mg
11.68%
Sodium:471.26mg
20.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.93g
65.85%
Calcium:426.47mg
42.65%
Vitamin A:1037.44IU
20.75%
Vitamin C:12.3mg
14.91%
Phosphorus:138.48mg
13.85%
Vitamin K:11.65µg
11.1%
Manganese:0.17mg
8.41%
Potassium:232.28mg
6.64%
Selenium:3.86µg
5.52%
Vitamin B6:0.11mg
5.26%
Zinc:0.76mg
5.06%
Vitamin B2:0.09mg
5.03%
Fiber:1.25g
5.01%
Magnesium:17.18mg
4.29%
Folate:15.3µg
3.82%
Vitamin E:0.51mg
3.38%
Copper:0.07mg
3.38%
Vitamin B12:0.2µg
3.35%
Vitamin B3:0.56mg
2.81%
Vitamin B1:0.04mg
2.69%
Iron:0.44mg
2.47%
Vitamin B5:0.13mg
1.34%
Source:My Recipes