Looking for a refreshing and vibrant side dish that’s perfect for any occasion? Look no further than this delightful Pesto Potato Salad! Bursting with flavor and packed with wholesome ingredients, this salad is not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it a fantastic choice for those with dietary restrictions.
In just 10 minutes, you can whip up a dish that serves nine people, making it ideal for gatherings, picnics, or family dinners. The creamy texture of the potato salad is beautifully complemented by the aromatic basil pesto, while the chopped red bell pepper adds a pop of color and a sweet crunch. To elevate the dish even further, we finish it off with toasted pine nuts, which provide a delightful nutty flavor and a satisfying crunch.
With only 245 calories per serving, this Pesto Potato Salad is a guilt-free indulgence that doesn’t skimp on taste. Whether you’re serving it alongside grilled meats, at a summer barbecue, or as part of a potluck spread, this salad is sure to impress your guests and leave them asking for the recipe. Dive into this deliciously simple dish and enjoy the perfect blend of flavors and textures!
