Welcome to a delightful culinary experience with our Pesto Primavera Pasta! This vibrant dish is not only a feast for the eyes but also a powerhouse of nutrition, boasting a remarkable health score of 88. Perfect for those seeking a dairy-free option, this recipe is packed with wholesome ingredients that will leave you feeling energized and satisfied.
In just 20 minutes, you can whip up a delicious meal that serves eight, making it an ideal choice for family gatherings or meal prep for the week ahead. The combination of whole wheat rotini, fresh vegetables like broccoli and zucchini, and protein-rich chickpeas creates a harmonious blend of flavors and textures. The star of the show is our homemade pesto, crafted from fresh basil, sliced almonds, and creamy silken tofu, ensuring a rich and satisfying taste without any dairy.
Whether you're looking for a side dish, a light lunch, or a hearty main course, this Pesto Primavera Pasta fits the bill perfectly. With only 325 calories per serving, you can indulge guilt-free while enjoying a meal that is as healthy as it is delicious. Serve it warm or chilled, garnished with additional almonds for that extra crunch. Dive into this colorful dish and savor the fresh, vibrant flavors that celebrate the best of seasonal produce!
