Pesto Quinoa

Ingredients

• 2 tablespoons basil pesto 
• 2 cups chicken broth 
• 1 cup quinoa rinsed drained
• 4 servings salt and pepper to taste
• 1  tomatoes diced

Equipment

• sauce pan

Directions

1. Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes.
2. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.