25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 60g
Price Per Serving: 0.32$
220kcal
Nutrition
Calories: 220kcal
Protein: 6.86%
Fat: 42.97%
Carbs: 50.17%
Ingredients
- 20 ounce buttermilk biscuit dough refrigerated canned
- 10 links diestel breakfast sausage
- 5 teaspoons pesto
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Press each biscuit into a 4-inch circle on a lightly floured surface.
- Spread 1/2 teaspoon pesto over top of each biscuit.
- Place 1 sausage link on the edge of each biscuit and roll dough around sausage.
- Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Nutrition Facts
Properties
Nutrition Score
5.9600000009751%
Nutrients percent of daily need
