Pesto Scrambled Eggs

Ingredients

• 1  eggs lightly beaten
• 0.5 teaspoon pesto 
• 1 serving salt and pepper to taste
• 0.3 cup cheddar cheese shredded
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper.
2. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.
3. Remove from heat, and stir in pesto.