16 min.
Preparation time
Preparation: 10 min.
Cooking: 6 min.
Gaps: no
Total: 16 min.
Servings
Serve: 4 persons
Weight Per Serving: 263g
Price Per Serving: 1.73$
293kcal
Nutrition
Calories: 293kcal
Protein: 9.61%
Fat: 75.3%
Carbs: 15.09%
Ingredients
- 1 cup basil pesto
- 4 tablespoons parmesan
- 4 zucchini sliced
Equipment
Directions
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts
Properties
Nutrition Score
10.59695650378%
Flavonoids
Nutrients percent of daily need