Pesto Tomatoes

Gluten Free
Health score
6%
Pesto Tomatoes
30 min.
10
106kcal

Suggestions

Looking for a delicious and easy-to-make gluten-free recipe that's perfect for gatherings or as a delightful side dish? Look no further! These Pesto Tomatoes are sure to impress your friends and family with their rich, savory flavors and simple elegance. In just 30 minutes, you can whip up a batch of these delectable tomatoes that serve up to 10 people. Each serving contains only 106 calories, making it a guilt-free indulgence.

These versatile Pesto Tomatoes can be enjoyed as a condiment, dip, spread, or sauce, adding a burst of flavor to any meal. The star of the show is a delightful combination of homemade or store-bought pesto and fragrant Parmesan cheese, nestled into the hollowed-out center of ripe tomatoes and baked to perfection. With a caloric breakdown of 16.04% protein, 62.71% fat, and 21.25% carbs, this recipe is a well-balanced treat that your taste buds will thank you for.

Gather your oven, baking pan, and a few simple ingredients, and let's get cooking! Your guests will be amazed by the effortless elegance of these Pesto Tomatoes, and you'll love how simple they are to prepare. Whether you're hosting a dinner party, planning a casual get-together, or just want to enjoy a tasty snack, these Pesto Tomatoes are the perfect choice. Get ready to impress with minimal effort and maximum flavor!

Ingredients

  • cup parmesan cheese grated
  • 0.5 cup basil pesto homemade
  • 10 small tomatoes ripe

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese.
  3. Place tomato halves in a well oiled baking dish.
  4. Bake in preheated oven until cheese is melted and bubbly, and slightly browned.
  5. Serve warm.

Nutrition Facts

Calories106kcal
Protein16.04%
Fat62.71%
Carbs21.25%

Properties

Glycemic Index
3.8
Glycemic Load
0.93
Inflammation Score
-6
Nutrition Score
5.3078260927097%

Flavonoids

Naringenin
0.62mg
Kaempferol
0.08mg
Myricetin
0.12mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:106.47kcal
5.32%
Fat:7.57g
11.65%
Saturated Fat:2.37g
14.81%
Carbohydrates:5.77g
1.92%
Net Carbohydrates:4.48g
1.63%
Sugar:2.8g
3.11%
Cholesterol:9.69mg
3.23%
Sodium:295.49mg
12.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.36g
8.71%
Vitamin A:1094.51IU
21.89%
Vitamin C:12.47mg
15.11%
Calcium:117.46mg
11.75%
Phosphorus:85.24mg
8.52%
Vitamin K:7.36µg
7.01%
Potassium:234.07mg
6.69%
Manganese:0.11mg
5.61%
Fiber:1.29g
5.16%
Selenium:3.5µg
5%
Vitamin B6:0.08mg
4.05%
Zinc:0.59mg
3.92%
Vitamin E:0.54mg
3.62%
Folate:14.25µg
3.56%
Magnesium:13.51mg
3.38%
Vitamin B2:0.05mg
3.05%
Copper:0.06mg
2.88%
Vitamin B3:0.55mg
2.74%
Vitamin B1:0.04mg
2.42%
Vitamin B12:0.14µg
2.25%
Iron:0.36mg
2.01%
Vitamin B5:0.11mg
1.13%
Source:Allrecipes