25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 61g
Price Per Serving: 1.08$
122kcal
Nutrition
Calories: 122kcal
Protein: 31.01%
Fat: 65.84%
Carbs: 3.15%
Ingredients
- 1 lb filets
- 1 cup basil leaves fresh loosely packed
- 1 clove garlic
- 0.3 cup mayonnaise dressing with olive oil best foods®
- 0.3 cup parmesan cheese grated
- 0.3 cup pinenuts
Equipment
- food processor
- baking sheet
- oven
- blender
Directions
- Preheat oven to 42
- Lightly grease baking sheet; set aside.
- Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
- Bake 15 minutes or until halibut flakes with a fork.
- See nutrition information for sodium content.
Nutrition Facts
Properties
Nutrition Score
6.2813043361125%
Flavonoids
Nutrients percent of daily need
