Pesto with Basil and Parsley

Ingredients

• 2 cups basil leaves fresh
• 0.5 cup parsley leaves fresh
• 4  garlic cloves 
• 0.5 cup olive oil 
• 0.3 cup parmigiano-reggiano grated
• 0.3 cup pinenuts 
• 4 servings salt 

Equipment

• mortar and pestle

Directions

1. Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form.
2. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
3. Serve with pasta or bread.