Petal Honey Butter

Vegetarian
Gluten Free
Health score
3%
Petal Honey Butter
45 min.
5
253kcal

Suggestions

Ingredients

  • 0.5 cup honey 
  • cup firmly rose petals packed
  • 0.3 cup butter unsalted softened

Equipment

  • food processor

Directions

  1. To make the butter, remove the white "nails" from the rose petals.
  2. Combine petals, butter, and honey in food processor. Process until well blended. Chill thoroughly. Package in an airtight container.

Nutrition Facts

Calories253kcal
Protein0.96%
Fat42.08%
Carbs56.96%

Properties

Glycemic Index
10.45
Glycemic Load
14.57
Inflammation Score
-8
Nutrition Score
9.6330434589282%

Nutrients percent of daily need

Calories:252.71kcal
12.64%
Fat:12.36g
19.02%
Saturated Fat:7.77g
48.59%
Carbohydrates:37.65g
12.55%
Net Carbohydrates:31.46g
11.44%
Sugar:28.5g
31.66%
Cholesterol:32.54mg
10.85%
Sodium:4.04mg
0.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.27%
Vitamin C:108.37mg
131.36%
Vitamin A:1481.81IU
29.64%
Fiber:6.19g
24.76%
Manganese:0.29mg
14.34%
Vitamin E:1.83mg
12.23%
Vitamin K:7.64µg
7.27%
Calcium:48.59mg
4.86%
Magnesium:18.51mg
4.63%
Potassium:130.23mg
3.72%
Vitamin B2:0.06mg
3.54%
Vitamin B5:0.24mg
2.43%
Iron:0.41mg
2.3%
Copper:0.04mg
2.17%
Phosphorus:20.48mg
2.05%
Vitamin B3:0.38mg
1.89%
Vitamin D:0.23µg
1.51%
Vitamin B6:0.03mg
1.39%
Zinc:0.15mg
1.01%
Source:My Recipes