Petits Bonhommes

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Petits Bonhommes
45 min.
10
122kcal

Suggestions


Welcome to the delightful world of Petits Bonhommes, a charming and whimsical treat that is sure to bring joy to your kitchen and your table! These adorable little figures are not only a feast for the eyes but also a deliciously satisfying side dish that caters to a variety of dietary preferences. With their vegetarian, gluten-free, and dairy-free attributes, they are perfect for gatherings, celebrations, or simply a fun family baking day.

Imagine the smiles on your loved ones' faces as they discover these playful creations, each uniquely shaped and decorated with colorful raisins, nuts, or dragées. The process of making Petits Bonhommes is as enjoyable as the final product, allowing you to unleash your creativity as you form each character. The dough is easy to work with, and the simple ingredients come together to create a light and fluffy texture that is simply irresistible.

Ready in just 45 minutes, these delightful figures are not only quick to prepare but also low in calories, making them a guilt-free indulgence at only 122 kcal per serving. Whether you choose to leave them glossy with an egg-yolk glaze or add a sweet sugar glaze for an extra touch of sweetness, Petits Bonhommes are sure to be a hit at any gathering. So gather your loved ones, roll up your sleeves, and let the fun begin with this enchanting recipe!

Ingredients

  •  egg yolk 
  • ounces powdered sugar 
  • 10 servings raisins 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • kitchen towels
  • kitchen scissors
  • pastry brush

Directions

  1. Punch the dough down and turn it out onto a lightly floured work surface.
  2. Cut the dough into 10 evenly sized pieces (about 3 ounces each) and roll each into a ball. Cover with a kitchen towel and let them rest for about 15 minutes.
  3. Line 2 baking sheets with nonstick baking mats or parchment paper. Preheat the oven to 400°.
  4. Make sure your figures are very distinct; otherwise the shape will be lost in the oven as the breads rise. Use very little to no flour on the work surface. You need the dough to stick slightly to the countertop.
  5. Roll each ball into a log about 6 inches long. To form the head, about 1 to 1 1/2-inches in from one end, press down with the edge of your hand.
  6. Roll your hand back and forth. A neck will form and the head above it. Taper the body so it's wider at the shoulders and narrower toward the feet. Pat the body down to flatten it. With a sharp knife or with sharp scissors, make a single cut to form the legs and pull them apart. (Dipping the blades in water helps them cut more cleanly.) Make 2 diagonal cuts beginning at about the waist and angling in and up to below the shoulders. Pull the arms out. After that you can play, perhaps making a hat or muffler from scraps.
  7. Transfer the breads to the baking sheets, cover with kitchen towels, and let them rise for about 30 minutes.
  8. In a small bowl, whisk the egg yolks with 1 teaspoon of water. With a pastry brush, brush the breads with the egg wash. Press the raisins or other decorations firmly into the breads to make eyes, noses, buttons, and other details as your imagination prompts.
  9. Bake the breads for about 20 minutes or until dark golden brown.
  10. Let them cool on a rack.
  11. You can leave the breads glossy from the egg-yolk glaze or give them a sugar glaze. In a small bowl, mix the powdered sugar with just enough water to make a brushable paste, about 1 tablespoon.
  12. Brush the glaze all over the breads while they are still warm.
  13. Serve them the same day you bake them.
  14. From Hubert Keller's Souvenirs: Stories & Recipes from My Life by Hubert Keller, © 2012 Andrews McMeel Publishing

Nutrition Facts

Calories122kcal
Protein4.01%
Fat7.57%
Carbs88.42%

Properties

Glycemic Index
5.88
Glycemic Load
12.64
Inflammation Score
-1
Nutrition Score
2.6717391255433%

Nutrients percent of daily need

Calories:122.45kcal
6.12%
Fat:1.12g
1.72%
Saturated Fat:0.4g
2.48%
Carbohydrates:29.33g
9.78%
Net Carbohydrates:27.29g
9.92%
Sugar:5.57g
6.18%
Cholesterol:38.88mg
12.96%
Sodium:10.24mg
0.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Fiber:2.04g
8.16%
Potassium:251.54mg
7.19%
Iron:0.88mg
4.88%
Copper:0.09mg
4.69%
Vitamin B2:0.07mg
4.39%
Manganese:0.08mg
4.12%
Phosphorus:36.54mg
3.65%
Vitamin B6:0.07mg
3.45%
Selenium:2.23µg
3.19%
Vitamin B1:0.04mg
2.66%
Magnesium:9.18mg
2.3%
Vitamin C:1.62mg
1.96%
Vitamin B3:0.34mg
1.68%
Folate:6.16µg
1.54%
Calcium:13.1mg
1.31%
Vitamin D:0.19µg
1.3%
Vitamin B5:0.12mg
1.21%
Vitamin B12:0.07µg
1.17%
Vitamin A:51.91IU
1.04%
Source:Epicurious