Craving a festive treat that's both delicious and caters to various dietary needs? Look no further than these Pfeffernusse – Spicy Nut Truffles! These aren't your average holiday cookies; they're a sophisticated and flavorful bite-sized indulgence that's naturally vegetarian, vegan, gluten-free, dairy-free, and even suitable for a low FODMAP diet. Imagine sinking your teeth into a perfectly spiced, nutty truffle, dusted with a delicate blanket of confectioners' sugar.
The secret lies in the blend of warm spices like cloves, combined with the rich, earthy flavors of walnuts and almonds. These are not just any nuts, we are using whole unblanched almonds for the best possible taste result. This recipe is a celebration of natural ingredients and simple techniques, resulting in a surprisingly complex and satisfying treat. Getting ready in just 30 minutes and yielding 12 servings, it's perfect for holiday gatherings, a special dessert, or simply a little something to enjoy with your afternoon coffee.
Each truffle delivers an approximately 238 kcal per serving punch, with a caloric breakdown of Protein at 8.26%, Fat taking the lead at 50.7% as well as Carbs contributing to 41.04%. So get ready to experience the perfect balance of protein, fat, and carbs. It's time to elevate your holiday baking with these irresistible Pfeffernusse – Spicy Nut Truffles!
