PHILADELPHIA® 7-Layer Mexican Dip

Vegetarian
Gluten Free
Health score
1%
PHILADELPHIA® 7-Layer Mexican Dip
190 min.
32
56kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than the PHILADELPHIA® 7-Layer Mexican Dip! Perfect for gatherings, game nights, or casual get-togethers, this vibrant dip brings a burst of flavor and a colorful presentation to your table. With its layers of creamy goodness and fresh ingredients, it’s a delightful combination that will have your guests reaching for more.

This dip is vegetarian and gluten-free, making it a versatile choice for a variety of dietary preferences. Each layer is thoughtfully crafted, starting with a base of rich PHILADELPHIA Cream Cheese, seasoned to perfection. The addition of guacamole, crisp lettuce, and zesty salsa creates a refreshing contrast that balances the richness of the cheese. Topped with shredded cheddar and olives, this dip is not only a feast for the taste buds but also a feast for the eyes.

Ready in just under three hours, this 7-layer dip is best served chilled, allowing the flavors to meld beautifully. Whether you’re serving it as an antipasti, a starter, or a snack, it’s guaranteed to be a hit at your next event. Dive into this flavorful creation and enjoy the delightful taste of Mexico in every bite!

Ingredients

  • ounce philadelphia cream cheese softened
  • 0.5 cup green onions chopped
  • cup guacamole 
  • cup lettuce shredded
  • tablespoons olives pitted ripe sliced
  • cup taco bell® home originals® 'n chunky salsa thick
  • cup cheddar cheese shredded kraft
  • tablespoon taco bell® home originals® taco seasoning mix 

Equipment

    Directions

    1. Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
    2. Top with remaining ingredients.
    3. Refrigerate several hours or until chilled.

    Nutrition Facts

    Calories56kcal
    Protein10.93%
    Fat75.73%
    Carbs13.34%

    Properties

    Glycemic Index
    4.94
    Glycemic Load
    0.22
    Inflammation Score
    -2
    Nutrition Score
    2.0595652415701%

    Flavonoids

    Cyanidin
    0.03mg
    Epicatechin
    0.03mg
    Epigallocatechin 3-gallate
    0.01mg
    Kaempferol
    0.02mg
    Quercetin
    0.2mg

    Nutrients percent of daily need

    Calories:55.76kcal
    2.79%
    Fat:4.89g
    7.52%
    Saturated Fat:2.29g
    14.31%
    Carbohydrates:1.94g
    0.65%
    Net Carbohydrates:1.17g
    0.42%
    Sugar:0.74g
    0.82%
    Cholesterol:10.69mg
    3.56%
    Sodium:113.77mg
    4.95%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.59g
    3.17%
    Vitamin K:6µg
    5.71%
    Vitamin A:217.14IU
    4.34%
    Calcium:36.84mg
    3.68%
    Phosphorus:31.47mg
    3.15%
    Fiber:0.77g
    3.07%
    Vitamin B2:0.05mg
    2.73%
    Vitamin E:0.38mg
    2.53%
    Selenium:1.73µg
    2.47%
    Folate:9.7µg
    2.43%
    Potassium:78.62mg
    2.25%
    Vitamin B6:0.04mg
    2.14%
    Vitamin B5:0.18mg
    1.83%
    Zinc:0.24mg
    1.61%
    Vitamin C:1.33mg
    1.61%
    Magnesium:5.6mg
    1.4%
    Manganese:0.03mg
    1.34%
    Copper:0.03mg
    1.25%
    Vitamin B3:0.25mg
    1.24%
    Source:Allrecipes