Philadelphia Fish House Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Philadelphia Fish House Punch
45 min.
24
196kcal

Suggestions


Welcome to a delightful journey of flavors with the Philadelphia Fish House Punch, a timeless beverage that promises to elevate any gathering! This vibrant punch is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Perfect for summer parties, festive celebrations, or simply a refreshing treat on a warm day, this punch is sure to impress your guests.

Imagine the sweet and tangy notes of fresh lemon juice mingling with the rich, fruity essence of peach liqueur and the warmth of Jamaican gold rum and Cognac. The addition of fresh peaches and aromatic thyme sprigs creates a beautiful presentation and infuses the punch with a delightful herbal twist. The ice ring, adorned with peaches and thyme, not only keeps your punch chilled but also adds a stunning visual element that will have everyone reaching for a glass.

With a preparation time of just 45 minutes and the ability to serve up to 24 people, this punch is as practical as it is delicious. Whether you’re hosting a backyard barbecue or a sophisticated soirée, the Philadelphia Fish House Punch is the perfect companion to bring people together and create unforgettable memories. So gather your ingredients, unleash your inner mixologist, and get ready to serve up a refreshing taste of summer!

Ingredients

  • cups cognac 
  • 1.5 cups juice of lemon fresh
  • cup peaches (such as Bols)
  • cups peaches fresh frozen thawed sliced (or , )
  • 4.3 cups rum (such as Appleton Estate)
  • 1.3 cups sugar 
  • 12  thyme sprigs 

Equipment

  • bowl
  • ladle
  • kugelhopf pan

Directions

  1. Arrange 2 cups sliced fresh (or frozen, thawed) peaches and 12 thyme sprigs along the bottom of a 10–12-cup Bundt pan. Fill pan with cold water and freeze to make an ice ring.
  2. Combine 1 1/4 cups sugar and 1 1/4 cups water in a jar; cover and shake to dissolve to make simple syrup. DO AHEAD: Ice ring and simple syrup can be made 2 weeks ahead. Keep ice ring frozen. Chill simple syrup.
  3. Pour simple syrup into a large wide container or a punch bowl.
  4. Add 1 liter (4 1/4 cups) Jamaican gold rum (such as Appleton Estate), 2 cups Cognac, 1 1/2 cups fresh lemon juice, and 1 cup peach liqueur (such as Bols). Cover and chill for at least 2 hours or overnight.
  5. Add 6 cups cold water to punch; stir gently to blend.
  6. Remove ice ring from Bundt pan and float, rounded side up, in punch. Ladle into glasses filled with ice.

Nutrition Facts

Calories196kcal
Protein1.83%
Fat2.09%
Carbs96.08%

Properties

Glycemic Index
9.4
Glycemic Load
7.96
Inflammation Score
-6
Nutrition Score
1.2213043518688%

Flavonoids

Cyanidin
0.37mg
Catechin
0.95mg
Epigallocatechin
0.2mg
Epicatechin
0.45mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Apigenin
0.01mg
Luteolin
0.23mg
Kaempferol
0.04mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:196.42kcal
9.82%
Fat:0.13g
0.2%
Saturated Fat:0.01g
0.08%
Carbohydrates:13.49g
4.5%
Net Carbohydrates:13.09g
4.76%
Sugar:12.4g
13.77%
Cholesterol:0mg
0%
Sodium:3.43mg
0.15%
Alcohol:20.88g
100%
Alcohol %:24.52%
100%
Protein:0.26g
0.51%
Vitamin C:7.49mg
9.08%
Vitamin A:87.43IU
1.75%
Copper:0.03mg
1.7%
Manganese:0.03mg
1.69%
Fiber:0.4g
1.62%
Potassium:43.7mg
1.25%
Folate:4.43µg
1.11%
Vitamin E:0.16mg
1.09%
Iron:0.2mg
1.08%
Source:Epicurious