4 cups fruit fresh black red assorted canned drained (kiwi and strawberry slices, and raspberries, mandarin oranges)
0.3 cup sugar
16.5 oz able sugar cookies refrigerated sliced
0.5 tsp vanilla
1 Tbsp water
Equipment
frying pan
oven
pizza pan
sieve
blender
aluminum foil
Directions
Heat oven to 375F.
Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan.
Bake 14 min.; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
Press preserves through sieve to remove any lumps; discard strained solids.
Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
