PHILADELPHIA Potato Salad with Celery

Ingredients

• 2 stalks celery sliced
• 1.5 cups cherry tomatoes halved
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 3 lb new potatoes red quartered
• 0.3 cup parmesan cheese shredded kraft
• 0.5 cup water 
• 8 oz philadelphia 

Equipment

• bowl
• microwave

Directions

1. Place potatoes in 2-qt. microwaveable dish.
2. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain.
3. Place in large bowl.
4. Add dressing; toss to coat.
5. Refrigerate 1 hour or until completely cooled.
6. Mix reduced-fat cream cheese, milk and seasoning until blended.
7. Add to potatoes; mix lightly. Stir in remaining ingredients.