PHILADELPHIA® Almond Amaretto Dessert

Ingredients

• 3 Tbsp almond-flavored liqueur 
• 2 cups milk fat-free divided
• 1 pkg jell-o vanilla flavor pudding fat free sugar free instant (4-serving size)
• 8 oz philadelphia neufchatel cheese softened
• 3 Tbsp baker's semi-sweet chocolate divided grated
• 2 cups cool whip lite whipped topping thawed

Equipment

• bowl
• whisk
• hand mixer

Directions

1. Beat Neufchatel and 1/2 cup of the milk in medium bowl with electric mixer on low speed until well blended.
2. Add remaining 1-1/2 cups milk to pudding mix in separate medium bowl. Beat with wire whisk 2 minutes or until well blended.
3. Add to Neufchatel mixture; mix well. Stir in liqueur.
4. Pour into medium bowl.
5. Sprinkle 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping.
6. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour before serving.