125 min.
Preparation time
Preparation: 5 min.
Cooking: 120 min.
Gaps: no
Total: 125 min.
Servings
Serve: 12 persons
Weight Per Serving: 35g
Price Per Serving: 0.29$
85kcal
Nutrition
Calories: 85kcal
Protein: 11.31%
Fat: 82.31%
Carbs: 6.38%
Ingredients
- 8 oz philadelphia cream cheese softened
- 1 cup cucumber shredded drained well finely
- 0.5 tsp dill weed
- 0.3 tsp garlic fresh minced
- 0.5 tsp juice of lemon
- 0.3 tsp salt
- 0.5 cup swiss cheese shredded kraft
Equipment
Directions
- Mix all ingredients until well blended; cover.
- Refrigerate at least 2 hours or until ready to serve.
Nutrition Facts
Properties
Nutrition Score
1.7895652065459%
Flavonoids
Nutrients percent of daily need