10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 37g
Price Per Serving: 0.3$
90kcal
Nutrition
Calories: 90kcal
Protein: 6.59%
Fat: 85.6%
Carbs: 7.81%
Ingredients
- 0.3 cup olives black pitted chopped
- 8 oz philadelphia cream cheese softened
- 0.3 cup cucumber finely chopped
- 1 tsp olive oil
- 0.5 tsp oregano leaves dried crushed
- 0.5 cup tomatoes chopped
Equipment
Directions
- Spread cream cheese onto serving plate.
- Mix remaining ingredients; spoon over cream cheese.
- Serve with assorted crackers or toasted pita bread wedges.
Nutrition Facts
Properties
Nutrition Score
1.6382608595102%
Flavonoids
Nutrients percent of daily need