190 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 190 min.
Servings
Serve: 10 persons
Weight Per Serving: 60g
Price Per Serving: 0.38$
136kcal
Nutrition
Calories: 136kcal
Protein: 5.21%
Fat: 86.87%
Carbs: 7.92%
Ingredients
- 8 oz philadelphia cream cheese softened
- 1 medium cucumber peeled seeded chopped
- 1.5 tsp dill weed
- 2 Tbsp milk
- 2 Tbsp onion finely chopped
- 0.5 cup classic ranch dressing kraft
Equipment
Directions
- Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetables.
Nutrition Facts
Properties
Nutrition Score
2.6730434875125%
Flavonoids
Nutrients percent of daily need