10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 85g
Price Per Serving: 0.62$
375kcal
Nutrition
Calories: 375kcal
Protein: 2.47%
Fat: 48.52%
Carbs: 49.01%
Ingredients
- 0.5 cup butter melted (1 stick)
- 8 oz philadelphia cream cheese softened
- 16 oz powdered sugar ( 4 cups)
- 0.5 cup planters walnut pieces toasted
Equipment
Directions
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
- Add sugar gradually, beating well after each addition.
- Stir in walnuts.
Nutrition Facts
Properties
Nutrition Score
2.8886956507745%
Flavonoids
Nutrients percent of daily need