Longanisa de Eugenio (Sweet Sausage): A Flavorful Gluten-Free and Dairy-Free Delight!
Discover the exquisite taste of Philippine Longanisa de Eugenio, a sweet sausage that is sure to elevate your lunch or dinner experience. This delectable dish, known for its rich flavors and tender texture, is not only gluten-free and dairy-free but also offers a well-balanced caloric breakdown, making it a guilt-free indulgence. With a preparation time of 73 minutes, you can easily whip up this mouth-watering main course to impress your family and friends.
The star of this recipe is the unique blend of spices, including minced garlic, ground ginger, ground pepper, dried oregano, and a hint of sweetness from white sugar. To achieve that perfect savory flavor, coarse ground pork back fat is combined with ground pork and seasoned with fine salt and curing salt (Prague powder #1). The sausage mixture is then encased and tied with kitchen twine, allowing it to mature in the refrigerator for four days before cooking, which enhances its flavor profile even further.
To bring this main dish to life, simply simmer the thawed sausages in water, and then fry them until they achieve a golden brown finish. Savor the delightful aroma and taste of Longanisa de Eugenio as it makes its way to your table, promising a memorable dining experience for up to nine persons. Whether you're hosting a casual lunch or a grand dinner, this versatile and flavorful sausage is sure to be a crowd-pleaser.
