Are you ready to indulge in a comforting dish that brings the classic flavors of a Philly cheese steak right to your dinner table? This Philly Cheese Steak Casserole is a delightful twist on the beloved sandwich, transforming it into a hearty and satisfying meal that the whole family will love. With its rich combination of tender beef, vibrant bell peppers, and gooey cheese, this casserole is not only delicious but also easy to prepare.
In just 75 minutes, you can create a dish that serves six, making it perfect for family gatherings or meal prep for the week ahead. The use of Progresso® beef flavored broth and fat-free half-and-half ensures that you can enjoy this savory delight without the guilt, with each serving clocking in at only 280 calories. The balance of protein, fat, and carbohydrates makes it a well-rounded option for lunch, dinner, or even as a side dish.
Imagine the aroma wafting through your kitchen as the beef and peppers sauté, and the anticipation builds as you layer the ingredients in a baking dish. Topped with reduced-fat Cheddar cheese, this casserole bakes to perfection, creating a bubbly, golden crust that is simply irresistible. Whether you're a busy parent, a meal prep enthusiast, or just someone who loves a good home-cooked meal, this Philly Cheese Steak Casserole is sure to become a new favorite in your recipe collection.
