Philly Cheesesteak Pizza

Health score
9%
Philly Cheesesteak Pizza
50 min.
6
392kcal

Suggestions


Are you ready to take your pizza night to the next level? Introducing the Philly Cheesesteak Pizza, a mouthwatering fusion of two beloved classics that will leave your taste buds dancing with delight! This recipe combines the savory flavors of a traditional Philly cheesesteak with the crispy, cheesy goodness of pizza, making it the perfect dish for lunch, dinner, or any gathering with friends and family.

Imagine sinking your teeth into a golden-brown crust topped with tender roast beef, sautéed bell peppers, and onions, all smothered in gooey cheddar cheese. Each bite is a delicious explosion of flavor that captures the essence of a classic cheesesteak while delivering the comfort of pizza. Plus, it’s quick and easy to prepare, taking just 50 minutes from start to finish!

Whether you're hosting a game day party, a casual dinner, or simply craving something indulgent, this Philly Cheesesteak Pizza is sure to impress. With only a handful of ingredients and minimal prep time, you can whip up this delightful dish in no time. So grab your apron, preheat that oven, and get ready to enjoy a slice of pizza heaven that will have everyone coming back for seconds!

Ingredients

  • 13.8 oz pizza dough refrigerated canned
  • tablespoon butter 
  • small bell pepper green cut into thin strips
  • medium onion halved thinly sliced
  • oz cheddar cheese shredded finely
  • 0.5 lb pan drippings from roast beef preferably diced cooked (from deli)
  •  plum tomatoes sliced (Roma)

Equipment

  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim.
  2. Bake 8 to 10 minutes or until light golden brown.
  3. Meanwhile, in 8-inch skillet, melt butter over medium-high heat.
  4. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  5. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  6. Bake 12 to 18 minutes longer or until crust is deep golden brown.
  7. Cut into wedges to serve.

Nutrition Facts

Calories392kcal
Protein22.82%
Fat41.23%
Carbs35.95%

Properties

Glycemic Index
17
Glycemic Load
0.98
Inflammation Score
-6
Nutrition Score
12.268260872882%

Flavonoids

Naringenin
0.21mg
Luteolin
0.58mg
Isorhamnetin
0.92mg
Kaempferol
0.15mg
Myricetin
0.05mg
Quercetin
4.17mg

Nutrients percent of daily need

Calories:392.14kcal
19.61%
Fat:18.18g
27.96%
Saturated Fat:8.63g
53.91%
Carbohydrates:35.65g
11.88%
Net Carbohydrates:33.78g
12.28%
Sugar:6.06g
6.73%
Cholesterol:59.35mg
19.78%
Sodium:1312.17mg
57.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.63g
45.26%
Vitamin C:32.53mg
39.44%
Calcium:382.33mg
38.23%
Phosphorus:261.83mg
26.18%
Selenium:13.32µg
19.03%
Zinc:2.85mg
19.01%
Vitamin B12:1.05µg
17.43%
Vitamin B3:3.09mg
15.47%
Iron:2.78mg
15.44%
Vitamin A:766.44IU
15.33%
Vitamin B2:0.23mg
13.43%
Vitamin B6:0.25mg
12.6%
Fiber:1.87g
7.49%
Potassium:257.74mg
7.36%
Magnesium:24.69mg
6.17%
Folate:20.77µg
5.19%
Manganese:0.09mg
4.25%
Vitamin K:4.34µg
4.14%
Vitamin E:0.57mg
3.82%
Vitamin B1:0.06mg
3.68%
Copper:0.07mg
3.63%
Vitamin B5:0.33mg
3.34%
Vitamin D:0.23µg
1.51%