Philly Cheesesteaks

Ingredients

• 3 tablespoons beef broth 
• 2 teaspoons bottled garlic minced
• 1 small bell pepper green sliced into thin strips
• 4  hot dog buns toasted
• 1 tablespoon olive oil 
• 1 large onion thinly sliced
• 1 teaspoon oregano dried
• 4 oz processed cheese cubed
• 1 small bell pepper red sliced into thin strips
• 0.8 pound pan drippings from roast beef preferably shredded thinly sliced
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 2 teaspoons citrus champagne vinegar 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, bell peppers, and garlic; saut 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
3. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
4. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
5. Divide beef mixture evenly among buns; top each with cheese mixture.
6. MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
7. GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets