10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 78g
Price Per Serving: 0.53$
176kcal
Nutrition
Calories: 176kcal
Protein: 16.31%
Fat: 74.22%
Carbs: 9.47%
Ingredients
- 15 oz chili without beans canned
- 8 oz philadelphia cream cheese softened
- 1 green onion chopped
- 1 cup sharp cheddar cheese shredded kraft finely
Equipment
Directions
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts
Properties
Nutrition Score
4.9452174746472%
Flavonoids
Nutrients percent of daily need