PHILLY Chicken Alfredo Pesto Pasta

Ingredients

• 300 grams angel hair pasta uncooked
• 125 grams philadelphia cream cheese spread 
• 2 cups milk 
• 2 teaspoons oil 
• 0.3 cup parmesan cheese 100% grated kraft
• 2 tablespoons pesto 
• 1 large bell pepper red cut into strips
• 450 grams chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat.
2. Add chicken; cook and stir 7 min. or until cooked through.
3. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended.
4. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
5. Drain pasta.
6. Add to cream cheese mixture; toss to coat.