PHILLY Flatbread

Ingredients

• 2 Tbsp olive oil extra virgin 
• 1 Tbsp basil fresh chopped
• 0.5 cup philadelphia savory garlic cooking creme 
• 2 Tbsp parmesan cheese grated kraft
• 1 lb pizza dough fresh thawed store-bought
• 1 small plum tomatoes thinly sliced
• 1 small onion red thinly sliced
• 0.5 tsp pepper flakes red crushed
• 1  zucchini sliced into thin rounds

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Flour work surface and roll out dough into a 15x9-inch oval.
3. Place on large parchment-lined baking sheet.
4. Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.
5. Brush vegetables, tomatoes and crust with olive oil.
6. Sprinkle with Parmesan and crushed red pepper flakes.
7. Bake for 25 min. or until golden and crisp.
8. Sprinkle with basil.