Philly Scrapple

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon canola oil 
• 0.3 cup cornmeal 
• 1 teaspoon dried savory dried
• 2 large eggs lightly beaten
• 1 tablespoon fresh sage fresh chopped
• 1 tablespoon thyme sprigs fresh chopped
• 1 teaspoon garlic powder 
• 1 cup apples i use 2 granny smith apples grated peeled
• 0.8 pound ground pork 
• 0.8 pound pd of ground turkey 
• 0.5 teaspoon kosher salt 
• 1 cup onion finely chopped

Equipment

• bowl
• frying pan
• oven
• loaf pan
• kitchen thermometer

Directions

1. Preheat oven to 37
2. Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined.
3. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.
4. Bake at 375 for 55 minutes or until a thermometer registers 16
5. Cool to room temperature; cover and refrigerate overnight.
6. Remove from pan.
7. Cut scrapple into 10 slices.
8. Heat a large nonstick skillet over medium-high heat.
9. Add oil to pan; swirl to coat.
10. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned.
11. Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired.
12. Serve warm.