15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 54g
Price Per Serving: 0.53$
93kcal
Nutrition
Calories: 93kcal
Protein: 13.15%
Fat: 75.37%
Carbs: 11.48%
Ingredients
- 8 oz philadelphia cream cheese softened
- 10 oz pkt spinach frozen thawed drained chopped well
- 0.5 tsp garlic powder
- 7.5 oz marinated artichoke hearts drained chopped
- 0.3 cup parmesan cheese grated kraft
- 0.5 cup mozzarella cheese shredded kraft
Equipment
Directions
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese.
- Sprinkle with Parmesan.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
8.3252174115699%
Nutrients percent of daily need