Philly Steak Salad

Ingredients

• 15 ounce garbanzo beans drained canned
• 16 ounces flank steak cut into strips
• 32 ounce fries frozen french curly-style
• 1  bell pepper green seeded cut into strips
• 1 head iceberg lettuce 
• 1 large onion sliced into rings
• 8 ounce salad dressing italian-style
• 8 ounce salad dressing ranch-style
• 8 ounce cheddar cheese shredded
• 4  tomatoes quartered

Equipment

• frying pan

Directions

1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
2. Cook French fries according to package instructions while steak is marinating.
3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.