Philly Steak Sandwich

Ingredients

• 1 pound beef sirloin cut into thin 2 inch strips
• 0.5 teaspoon pepper black
• 0.5 teaspoon chili powder 
• 0.5 teaspoon basil dried
• 0.5 teaspoon marjoram dried
• 0.5 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 1  bell pepper green julienned
• 1  onion sliced
• 0.5 teaspoon onion powder 
• 0.5 teaspoon paprika 
• 0.5 teaspoon salt 
• 4  hoagie rolls split
• 3 ounces swiss cheese thinly sliced
• 3 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• broiler

Directions

1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil.
2. Sprinkle over beef.
3. Heat half of the oil in a skillet over medium-high heat.
4. Saute beef to desired doneness, and remove from pan.
5. Heat the remaining oil in the skillet, and saute the onion and green pepper.
6. Preheat oven on broiler setting.
7. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese.
8. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.